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As you may know, I stopped making Enchanted Chocolate bars in March 2020. Sorry ☹

I recently changed my name and reclaimed my birth name Alison. 10 years as Aradhana coincides with a 10 year journey with raw chocolate and raw (and not so raw) food, and the creation of Beautiful Heart Raw Kitchen. 10 years with pop-up festival cafes, raw food talks at Vegfest and RawFest, training as a kundalini yoga teacher (from whence my spiritual name), changing my ‘career’ once or twice, meeting my partner, and relocating from the West Country to London. 

Beautiful Heart Raw Kitchen evolved into Enchanted Chocolate as I brought my whole focus to raw chocolate alchemy and I launched my range of magical raw chocolate bars in November 2016… which you have been enjoying for several years buying from the website and as part of my Raw Chocolate Club. Some of you have invested in your future chocolate stash and attended workshops with me to learn how to make your own raw chocolate.

And now, in 2020 as I pass the milestone of 50, is time to conclude my raw chocolate career and hang up my apron. 

Thank you all for your custom and love and support over the years  ♡  It has been a pleasure to connect with you through a shared love of chocolate.

If you’re curious to know what I’m doing now, visit here >>

If you’d like to buy fine quality Ashaninka Ceremonial Cacao, visit here >>

If you’d like a final chance to learn the chocolate magic from me, read more about the Alchemist’s Apprentice Days I’m offering until the end of 2020 >>